Gather 'Round

Greenville is a restaurant town. That’s the tasty news.

The problem has been, it's a town of either fast food restaurants or high end restaurants, leaving a a gaping hole for those with 10 or 20 bucks to spend.

Up until now, you’ve had plenty of choices if you’re mood called for infrared-heated burgers served with packets of ketchup and mayo, or 50 buck steaks served with baked potatoes for another 6 bucks.

There’s been a gap. But it’s about to get filled like a 12 year old on his 3rd milkshake.

Gather GVL is coming soon, with delicious burgers, chicken and waffles, pizza inspired by the Romans rather than a corporate office in Louisville, amazing beers, all sorts of affordable, crafty stuff that will make your mouth water and keep your wallet from crying. Gather GVL is all about local, unique, meticulously made comestibles, all served in a welcoming, comfortable, sustainable, and appetizing environment that is being referred to as Greenville's kitchen table.

Pretty cool.

Let us know what kinds of food or drink you’d like to see at Gather GVL. We’re open to suggestions and would love to hear from you.

Stay tuned for a progress report. And for crying out loud, stop drooling. You’re too old for that.

Welcome to Gather GVL!

Posted on 05/24/2018 by Susannah Pazdan

We can hardly contain ourselves! Gather GVL is really happening! Find out more about poke bowls, Al Taglio pizza, and nitro cold brew coffee below.

Read More

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WHAT FOLKS ARE SAYING ABOUT GATHER GVL.

(AND THIS IS BEFORE WE EVEN OPEN)

“As a West End Business, we love being surrounded by other fabulous local businesses.  Gather GVL will not only be an amazing place for us to grab a bite to eat (or drink), but will increase pedestrian foot traffic and bring new energy to Augusta Street.”
Jeni Cain

"Eating is my favorite sport and Gather GVL is the answer to my dreams. That noise you’re hearing, that’s my stomach growling!"
Ashten Latta

“Just thinking about Gather GVL is making me hungry…and thirsty too. I do like good beer. Hurry up and open.”
Myles Medlin